Pezzullo's pasta is as good as it used to be in the past, the result of the most authentic Neapolitan tradition made in their innovative plant in Eboli (SA).

Pezzullo does not make just pasta, but they keep alive a tradition. Here the most genuine ingredients combined with the expertise and the passion of Pezzullo’s pasta makers allow them to realize products with a typical and unique taste, keeping the “al dente” structure in overcooking and double cooking.